Hej, Hello, Bonjour !
Welcome to my website. I have always been passionate about food and working with food. I love creating menus with a healthy influence and letting the food speak for its freshness. Being Swedish, I also cook traditional Swedish recipes with a modern twist. I believe fresh and healthy produce can help us feel better and live longer and best of all tastes delicious!
I am originally from the Southern part of Sweden but I have now lived over 18 years abroad. After starting my travels in France it didn’t take long before I started working on Private Yachts and continued doing this for over 10 years. I have picked up a lot of my recipes from my travels and most from the southern hemisphere where I was based for many years. I spend over 4 years cooking in Australia and mostly based out of Sydney. Where I absolutely loved the fresh produce and best of all, amazing sea food! After many years of traveling I have now returned back to France. I have got 3 children, my son is 8 years old and twins ( boy & girl ) who are 6 1/2. Me and my family are now based in the South of France in St Paul de Vence. It’s a beautiful place to live and food is a very important part of the way of life here. It’s the perfect place to grow fresh fruit and vegetables.
If you are looking for someone to help with catering / food planning or with events please do not hesitate to contact me, Sara at Sparks cuisine so we can discuss further. I am very happy to help to make everything from your dinner party at home to your wedding the best experience possible.