Sara comes from Skane in the south part of Sweden, from a city called Malmo. When she first started travelling in 1998 she came to the South of France where she discovered her passion for cooking. A Cordon Bleu cooking course in England led to a career as a cook on Yachts all over the world. She spent a lot of time in the south Pacific and was based in Sydney for a longer period where she really enjoyed their life style and their way of cooking.
She always tries to challenge her self with new Menus and likes to add a Swedish twist to her cooking. Fresh and local produce is the key to her success.
Please contact us so we can discuss further for your Catering needs for corporate events, cocktail parties, canapés & weddings or an intimate dinner in your home for a few close friends and we will help you make it something very special!
We will also do our best to understand your requirements and to deliver a Menu that will match your budget and taste delicious!
Look forward speaking with You.