Menus


Wedding Menu
150 Guest

Canapés
( Selection of 6 different )

Peruvian Prawn Ceviche
Truffled Beef Carpaccio with shaved Parmesan
Virgin Bloody Mary Gazpacho
Fresh Crab Cucumber bites
Seared Scallops with a red Pesto crumble
Foie Gras and Fig croutons

Dinner Menu

Chilled Minted Pea shooter with a Pancetta crisp

Italian Burrata with local Heirloom tomatoes and Basil oil

Traditional Swedish Gravad Lax Tartare infused with Elderflower & Dill

Pan Seared Cod fillet served on a warmed Vegetables Provencal Quinoa with a zesty Avocado cream

Wedding Cake

 

Mediterranean Lunch Buffet Menu

Poached Salmon with a Vegetarian Quinoa Salad

Asparagus & mange tout with Avocado & Cresson with seared Scallops

Marinated Chicken breast with a fresh tomato and basil salsa (bbq)

Tomato & Nectarine Salad with Feta and mint dressing

A platter of marinated bbq Mackerel with Lime & fresh herbs

Platters of Buratta with a trio of tomatos with Basil oil

French Cheese Board

Trio of Hummus Nature/ beetroot/ spinach & feta

Selection of fresh breads

Sorbet Towers

Fresh Exotic fruit platters

 

Thai Canapés Menu

Ceviche Prawns served on spoons

Chicken Terriaky skewers

Spicy Thai Beef Salad served in bowl with a little fork

Rice paper Rolls with Prawns & Vegetables with dipping sauce

Spicy Thai Beef Meet balls with Thai dressing

Salmon Fishcakes with a Lime and coriander

Desserts:

Chocolate Truffles

Macarons Fresh Strawberries